Marilyn's Musings

Just another WordPress.com site

Mom’s Press (Spritz) Cookies

Mom’s Press (Spritz) Cookies

Spritz Cookies

A Christmas Tradition: Press (Spritz) Cookies

Mom made these every Christmas and they were always a hit:

Mom’s Press (Spritz) Cookies

1 lb butter (can use 1/2 butter, 1/2 stick margarine for these–don’t use vegetable oil spread!) at room temperature

2 cups powdered sugar

1 tsp almond extract

1 tsp vanilla extract

2 eggs

1/2 tsp baking soda dissolved in 1 TBSP warm water

6 cups of flour

Cream the butter and extracts. Add the eggs and beat until smooth

Add the dissolved baking soda and blend.

Gradually add the flour until a stiff, moldable dough forms. Do not add too much flour; it should hold its shape and stick together without crumbling

The dough can be put through a cookie press as-is, or you can divide the dough into three portions. Leave one untinted, tint one portion green, the other portion red and form 3 ropes together to put through the cookie press

Bake on ungreased cookie sheets at 400 degrees for about 10 minutes or until just set and bottoms are starting to JUST brown.

Yield: About 5 to 6 dozen press cookies, depending upon shapes used.

You can add maraschino cherry bits, colored sugars and other decos to these just before baking.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: